Lasagne Layer Know-How

The Big question in life is this: when preparing a lasagne, which layer should go into the dish first: the pasta, the bolo or the béchamel sauce?

All the recipes I'd hunted down differed in their recommendation. My instinct was to go with the bolo. I reasoned that the pasta would be too dry to use as a base; and the béchamel too wet.

During some post-cooking research I was delighted to discover that Gordon Ramsey also goes for the bolo first. And shit me sideways, of all the fuckers in the fucking world, he should fucking know.